Yankee French Toast

         Yield: 4 Servings
Categories: Breakfast, Brunch, Or

4 Eggs 1/2 ts Cinnamon 1 c Milk Fresh grated nutmeg 2 tb Rum -- optional 8 sl Cinnamon raisin bread 2 ts Sugar Preferably a few days old pn Salt Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum. Recipe By :