Yellow and Red Bell Peppers Filled with Tuna And Capers
| Yield: | 16 Servings |
| Categories: | Italian, Seafood, Appetizers |
| 10 | Yellow bell peppers, cut | |
| Lengthwise into thirds | ||
| 10 | Red bell peppers, cut | |
| Lengthwise into thirds | ||
| 1 | c | Plus |
| 2 | tb | Olive oil |
| 5 | tb | Fresh lemon juice |
| 5 | Garlic cloves, pressed | |
| Salt and freshly | ||
| Ground pepper | ||
| 3 | cn | Albacore tuna packed in |
| Water, drained | ||
| 1/2 | c | Chopped fresh parsley |
| 5 | tb | Drained capers |
| Fresh parsley sprigs | ||
| Imported black olives | ||
| (such as Kalamata or | ||
| Nicoise) |
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