Yellow Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2/3 | c | Vegetable shortening |
| 2 1/4 | c | Sugar |
| 3 | Eggs | |
| 3 | ts | Vanilla extract |
| 3 1/2 | c | Sifted White Lily all-purpose flour or cake flour |
| 3 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Milk |
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| Yield: | 1 Servings |
| Categories: | Cakes |
| 2/3 | c | Vegetable shortening |
| 2 1/4 | c | Sugar |
| 3 | Eggs | |
| 3 | ts | Vanilla extract |
| 3 1/2 | c | Sifted White Lily all-purpose flour or cake flour |
| 3 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 1/3 | c | Milk |