Yellow Hell (Mango Marinade)
Yield: | 2 Cups |
Categories: | Fruits, Appetizers, Side dishes |
2 | Mangoes, peeled & chopped | |
1 | Scotch bonnet chili pepper | |
1 | tb | Rum, dark |
1 | ts | Jamaican hot sauce |
2 | Garlic cloves, minced | |
1 | tb | Ginger, grated |
1/4 | c | Coconut flakes |
1/2 | ts | Coriander seeds, ground |
1/4 | ts | Cumin, ground |
1/2 | c | Coconut milk |
1/4 | c | Lime juice, fresh |
2 | tb | Cilantro leaves, chopped |
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