Yellow Mole with Chiles (Mole Amarillo)
| Yield: | 1 Servings |
| Categories: | Vegetarian, Chile peppers, Sauces, Mexico |
| FOR THE SAUCE | ||
| 15 | Guajillo chiles | |
| 2 | Whole allspice | |
| 2 | Whole cloves | |
| 1 | tb | Cumin seed |
| 1 | tb | Dried oregano |
| 8 | Garlic cloves | |
| 2 | sm | Tomatoes; halved |
| 2 | tb | Vegetable oil |
| FOR THE VEGETABLES | ||
| 2 | lb | Red potatoes; quartered |
| 2 | lb | Carrots; peeled and sliced |
| 2 | lb | Nopales or cactus leaves; trimmed or peeled and cut into strips, 1/4"x2" pieces |
| 4 | Ears corn; cut into 2" pieces | |
| 1 | bn | Fresh cilantro stems; tied |
| 1/2 | lb | Masa or 1 cup |
| 6 | c | Water |
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