Yellow Sauce for Pulled Pork

Yield:	1 Servings
Categories:	BBQ, Pork

4	c	Cider vinegar
1/4	c	Honey; (1/4 to 1/2)
1/4	c	Cheap yellow prepared mustard; (NOT Dijon)
4	tb	Brown sugar
4	ts	Salt
2	ts	Ground black pepper; coarse
4	ts	Red hot pepper flakes; pulverized