Yellow Sauce for Sausage or Brisket

Yield:	1 Servings
Categories:	BBQ, Sauces

1 1/2	c	Cheap yellow prepared mustard; (NOT Dijon)
1 1/2	c	Red wine vinegar
3/4	c	Brown sugar
3	tb	Margarine
4	ts	Salt
1	tb	Worcestershire sauce
2 1/2	ts	Ground black pepper; coarse
1 1/2	tb	Franks Louisiana hot sauce; (or similar)