Yellow Split-Pea Soup (Gul Artsoppa)

Yield:	8 Servings
Categories:	Badams, Soups

8	c	Water
1	lb	Dried yellow split peas; (about 2 1/2 cups)
1	lb	Lean salt pork; rind removed
2	md	Onions; chopped
1/2	ts	Dried marjoram leaves
1/4	ts	Pepper
4	md	Carrots; sliced
4	md	Stalk celery; sliced