Yellow Tomato Sauce
| Yield: | 8 Servings |
| Categories: | Low-Fat, Mexican, Sauces |
| 1 | lg | Onion,diced |
| 5 | Garlic cloves,minced | |
| 1/2 | c | Fruity olive oil |
| 6 | lb | Yellow tomatoes,peeled, seeded and cut into chunks (may use red tomatoes) |
| 1/2 | c | Tomato paste |
| 2 | sm | Canned chipotle chiles, chopped |
| 2 | Epazote leaves (a pungent Mexican herb available in Latin markets) | |
| 1/2 | bn | Cilantro,chopped |
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