Yellow Toor Daal
| Yield: | 3 Servings |
| Categories: | Vegetarian, Indian, Main Dishes, Vegetables |
| 1/2 | c | Toor daal OR- mung beans or lentils |
| 1 1/2 | c | Water |
| 1/2 | tb | Vegetable oil |
| 1 | ts | Cumin seeds |
| 1/8 | ts | Asafetida or "hing" (opt.) |
| 1 | sm | Dry, whole red chili |
| 1 | ts | Salt |
| 3/4 | ts | Fresh green serrano chilies (minced) |
| 2 | ts | Brown sugar or honey (opt.) |
| 1/2 | ts | Turmeric powder |
| 2 | tb | Tomatoes, chopped |
| 1 | tb | Fresh cilantro, chopped (optional) |
| 1 | tb | Yogurt; -OR- |
| 1/2 | ts | Lemon or lime juice |
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