Yemen Fatah (Beef)

Yield: 8 Servings
Categories: Meats
1/4cOil
4mdOnions, halved lengthwise and sliced crosswise
4clGarlic, minced
3lbBeef, in thin, 1-inch strips
2cBeef broth
1tsOregano
1tsCumin
1tsCoriander
1/2tsAllspice
Salt to taste
Freshly ground black pepper to taste
1 1/2cCouscous, cooked according to package directions
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