Yogurt-Curry Chicken

Yield:	4 Servings
Categories:	Poultry, Ethnic

1 1/2	lb	Chicken breasts -- skinned &
		Boned
1	c	Plain yogurt
5		Cloves garlic -- minced
1	lg	Onion -- chopped
3/4	ts	Salt
2	tb	Curry powder
2	tb	Lime juice

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