Yogurt Pistachio Cake

Yield: 12 Servings
Categories: Cakes
1cShelled pistachios
1cAll-purpose flour
3/4tsBaking soda
1/4tsBaking powder
1/4tsSalt
6Eggs; separated, at room temperature
1cSugar
3/4cYogurt
1/2cExtra-virgin olive oil
1/2tsCream of tartar
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