Yogurt Rhubarb Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Fruits |
| NORMAN (RFHH52E | ||
| 2 | tb | Butter, or margarine |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Chopped pecans |
| 1/4 | c | Flour |
| 1 | ts | Cinnamon |
| 1 | c | Whole wheat flour |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Container Cherry-Vanilla Yogurt, 8 oz | |
| 3 | tb | Milk |
| 1 | c | Brown sugar, packed |
| 1/2 | c | Butter, or margarine |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Fresh or frozen rhubarb, (thawed) chopped |
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