Yogurt Scones

Yield:	18 Servings
Categories:	Fat

1 1/2	c	White Flour; Unbleached
1 1/2	c	Whole-Wheat Flour
2	ts	Baking Powder
2	ts	Baking Soda
1/2	ts	Salt
6	tb	Cold Butter
2	tb	Packed Brown Sugar
1 1/4	c	Nonfat Yogurt; *Note
1/2	c	Egg Beaters? 99% Egg Substitute, **Note
1/2	c	Packed Raisins; Or Sultanas, Currant