Yogurt Whole Wheat Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| 1 1/2 Lb Loaf:; (1 Lb Loaf): | ||
| 1 | c | Nonfat Yogurt; Plain, (3/4 C) |
| 1/2 | c | Water; (1/4 C) |
| 1 1/2 | tb | Vegetable Oil; (1 T) |
| 2 | tb | Maple Syrup; (1 1/2 T) |
| 1 1/2 | c | Whole-Wheat Flour; (1 1/8 C) |
| 2 1/4 | c | Bread Flour; (1 2/3 C) |
| 2 | tb | Wheat Germ; (1 1/2 T) |
| 1 | ts | Salt; (1 T) |
| 2 | ts | Active Dry Yeast; (1 1/2 T) |
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