Yogurt with Cucumber and Mint (Kheere Ka Raita)
Yield: | 6 Servings |
Categories: | Indian |
2 2/3 | c | Plain yogurt |
1 | Cucumber peeled and grated | |
2 | tb | Finely chopped fresh mint |
1/2 | ts | Roasted cummin seeds |
1/4 | ts | Cayenne pepper |
1 | ts | Salt |
1/4 | ts | Black pepper |
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