Yomatillo Salsa

Yield: 6 Servings
Categories: Sauces
Stephen Ceideburg
3Jalapeno peppers, stemmed, seeded, chopped
2ozTomatillos, drained
1White onion, cut up
2smGarlic cloves, chopped
1/2cCoarsely chopped cilantro
3tbFresh lime juice
1/2tsSalt
1pnSugar
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