Yomatillo Salsa
Yield: | 6 Servings |
Categories: | Sauces |
Stephen Ceideburg | ||
3 | Jalapeno peppers, stemmed, seeded, chopped | |
2 | oz | Tomatillos, drained |
1 | White onion, cut up | |
2 | sm | Garlic cloves, chopped |
1/2 | c | Coarsely chopped cilantro |
3 | tb | Fresh lime juice |
1/2 | ts | Salt |
1 | pn | Sugar |
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