Yorkshire Curd Tart
| Yield: | 4 Servings |
| Categories: | Cakes |
| 8 | oz | Curds; see directions |
| 2 | Eggs; beaten | |
| 4 | oz | Caster sugar |
| 2 | oz | Currants |
| sm | Knob butter; melted | |
| A little lemon rind; grated | ||
| 1 | pn | Nutmeg |
| 8 | oz | Shortcrust pastry |
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| Yield: | 4 Servings |
| Categories: | Cakes |
| 8 | oz | Curds; see directions |
| 2 | Eggs; beaten | |
| 4 | oz | Caster sugar |
| 2 | oz | Currants |
| sm | Knob butter; melted | |
| A little lemon rind; grated | ||
| 1 | pn | Nutmeg |
| 8 | oz | Shortcrust pastry |