Yorkshire Gingerbread
| Yield: | 16 Servings |
| Categories: | Desserts |
| 8 | oz | Self-rising flour |
| 2 | tb | Ground ginger |
| 1 | tb | Ground allspice |
| 1/2 | ts | Salt |
| 1 | tb | Baking soda |
| 4 | oz | Unsalted butter |
| 4 | oz | Dark brown sugar |
| 3 | Eggs; beaten | |
| 8 | oz | Dark molasses |
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| Yield: | 16 Servings |
| Categories: | Desserts |
| 8 | oz | Self-rising flour |
| 2 | tb | Ground ginger |
| 1 | tb | Ground allspice |
| 1/2 | ts | Salt |
| 1 | tb | Baking soda |
| 4 | oz | Unsalted butter |
| 4 | oz | Dark brown sugar |
| 3 | Eggs; beaten | |
| 8 | oz | Dark molasses |