Yorkshire Pudding
| Yield: | 1 Servings |
| Categories: | Puddings |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | c | Milk |
| Salt and pepper | ||
| 1 | Clove garlic, cut in half lengthwise | |
| 1/4 | c | Plus 2 Tbsp hot beef driffings (pan juices from the Rib Roast) |
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| Yield: | 1 Servings |
| Categories: | Puddings |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | c | Milk |
| Salt and pepper | ||
| 1 | Clove garlic, cut in half lengthwise | |
| 1/4 | c | Plus 2 Tbsp hot beef driffings (pan juices from the Rib Roast) |