Your Grandmothers Favorite Stuffing
Yield: | 1 Servings |
Categories: | Stuffing |
1 1/2 | lb | Pork sausage |
1 | c | Celery;chopped finely |
1 | lg | Onion;chopped |
4 | McIntosh apples;peeled chop | |
2 | ts | Dried sage |
1 | tb | Dried parsley |
1 | ts | Dried oregano |
1 | ts | Dried thyme leaves |
1 1/2 | ts | Salt ;or to taste |
2/3 | c | Walnuts;coarsely chopped |
1/2 | ts | Pepper |
24 | oz | Unseasoned toasted bread |
Cubes | ||
1/4 | c | Butter,melted |
2 | c | Boiling water |
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