Youvarlakia
Yield: | 5 Servings |
Categories: | Meats, Main Dishes |
1 | lb | Ground beef |
1/4 | lb | Onion; grated |
3 | Garlic cloves; minced | |
1/2 | ts | Oregano |
1 | ts | Ground cumin |
2 | tb | Minced flat-leaf parsley |
2 | tb | Finely chopped fresh mint |
1/2 | ts | Freshly ground black pepper |
Salt | ||
1/4 | c | Long-grain rice |
4 | tb | Fruity olive oil |
TOMATO SAUCE | ||
1/2 | c | Finely chopped onion |
4 | Garlic cloves; minced | |
1/2 | ts | Freshly ground cinnamon |
1 | tb | Honey |
2 | lb | Tomatoes skinned, seeded & chopped |
Salt | ||
Freshly ground black pepper | ||
1/2 | c | Herb broth or water |
2 | tb | Minced flat-leaf parsley |
2 | tb | Finely chopped fresh mint |
1 | tb | Finely chopped fresh basil |
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