Yu Mi Gee Yung Tang

Yield:	6 Servings
Categories:	Chinese, Poultry, Soups

1		Whole chicken breast uncooked
2		Egg whites
3/4	ts	Salt
1	ts	Sesame seed oil
1 1/2	qt	Chicken broth
1		11 oz can cream corn
1 1/2	ts	Salt
1/2	ts	Sugar
1/4	c	Cornstarch; dissolved in...
1/2	c	Cold water
1		Scallion; finely chopped