Yuanbao Pork, Beijing-Hebei Style

Yield:	1 Servings
Categories:	Chinese, Pork

9	oz	Lean and fat pork loin; with skin
5	ts	Soy sauce
2	c	Vegetable oil
1		Clove star anise; crushed
1	ts	Fresh ginger; chopped
1	ts	Scallions; chopped
1	tb	Rice wine
1/4	ts	Salt; or to taste
4		Eggs; hard-boiled