Yum Kai Kem (Salty Egg Salad)

Yield:	6 Servings
Categories:	Eggs, Thai

3		Salty Eggs (recipe follows), cooked and cooled to room temperature
6		Fresh kii noo chilies or 2 serrano chilies, thinly sliced crosswise
2	tb	Coarsely chopped shallot
2	tb	Freshly squeezed lime juice