Yummy Apricot Walnut Biscotti

Yield:	1 Servings
Categories:	Molded, Italian, Biscotti, Nuts

2	c	Flour
2	ts	Baking powder
1/2		Stick butter
1	ts	Vanilla
2	lg	Eggs
2/3	c	Granulated sugar
1/2	c	Dried apricots, snipped
1/2	c	Chopped walnuts

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