Yuvarelakia Soupa Avgolemono (Meat-Rice "Barrel" Soup)
| Yield: | 6 Servings |
| Categories: | Greek, Soups |
| 1 | lb | Ground beef, veal or lamb |
| 1 | Onion; grated | |
| 2 | Garlic cloves; crushed (opt) | |
| 6 | tb | Raw long-grain white rice |
| Chopped fresh parsley | ||
| 2 | tb | Chopped dill, mint or basil |
| 1 | ts | Dried oregano or thyme |
| Salt & freshly ground pepper | ||
| 3 | Eggs | |
| 5 | c | Water or stock |
| 1 | Onion (optional); chopped | |
| 1 | Celery stalk (opt.); chopped | |
| 1/2 | Carrot (optional); chopped | |
| 1 | Lemon (or more), juice only |
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