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Zabaglione Sauce for Fresh Fruit Salad
Yield:
8 Servings
Categories:
Desserts
,
Sauces
,
Canadian
8
Egg yolks
1
c
Icing sugar
2/3
c
Dry white wine or orange juice
1
tb
Grated orange rind
2
tb
Orange liqueur; (optional)
4
Egg whites
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