Zesty Jambalaya

Yield: 6 Servings
Categories: Ham, Pork
2tbVegetable oil
2lgOnions; coarsely chopped
1 1/2cUncooked; converted rice
2Ribs celery; sliced
1lgCarrot; coarsely chopped
2bnScallions; cut into 1/2 inch slices
3Cloves garlic;, minced
1tbFresh chopped thyme OR 1 tsp. dried
1/2tsRed pepper flakes
3 1/2cChicken broth
1 1/4lbSmoked ham; cut into thin strips
1Box (10oz) frozen green peas
1/4cChopped parsley
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