Ziti Baked My Way

Yield:	12 Servings
Categories:	Pasta, Italian

		INGREDIENTS
1	lb	Ziti or Mostaccioli Pasta;, cooked and drained
3	lb	Ricotta (low-fat)
1 1/3	c	Grated Parmesan Cheese
2		(32 oz) Jars Spaghetti Sauce
		OR
2	qt	Italian Homemade Sauce