Ziti with Fresh Tomato-Olive Sauce
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetables |
| 8 | oz | Ziti or mostaccioli pasta |
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 4 | Cloves garlic, minced | |
| 1/3 | c | Thinly sliced fresh basil |
| 1/2 | c | Pitted kalamata olives -OR- |
| 4 | oz | Cn sliced & pitted black Olives, drained |
| 1 | ts | Drained capers, optional |
| 1/2 | ts | Crushed red pepper flakes |
| 4 | lg | Tomatoes, halved crosswise |
| 4 | oz | Goat cheese crumbled or |
| 1/4 | c | Parmesan cheese |
| Salt & pepper to taste |
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