Zucchini-Pepper Pie
Yield: | 6 Servings |
Categories: | Vegetables |
1 | (9 inch) pie shell | |
3 | md | Zucchini (1 pound); thinly sliced |
2 | Onions with tops; thinly sliced | |
1 | Clove garlic; minced, -or- | |
1/4 | ts | Garlic powder |
2 | tb | Oil |
1 | md | Tomato; peeled and chopped |
1 | md | Bell pepper; chopped |
3/4 | ts | Salt |
1/2 | ts | Basil |
1/4 | ts | Pepper |
3 | Eggs | |
1/2 | c | Whipping cream |
1/4 | c | Grated Parmesan cheese |
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