Zucchini and Cheese Bake

         Yield: 4 Servings
Categories: Casseroles

4 Medium-sized zucchini 1/3 c Chopped onion 1 tb Margarine 3/4 c Chopped tomatoes 1/4 ts Salt 1 ds Pepper 1 c Sharp cheddar cheese; -shredded 4 sl Bacon; cooked crisp & -crumbled Trim ends of zucchini & cook covered in boiling, salted water 5-8 minutes. Drain. Cut zucchini in half, lengthwise & scoop out centers. Chop. Saute onion in butter & stir into chopped zucchini & remaining ingredients. Fill zucchini halves. Place in a 11x8-inch baking dish. Bake at 350 for 25-30 minutes or until lightly browned. Serves 4. MRS. JOHN BARROW