Zucchini and Fetta Cheese Souffles
| Yield: | 2 To 4) |
| Categories: | Side dishes |
| SOURCE: VOGUE JAN'94 | ||
| 2 | md | Zucchinis, grated |
| Salt | ||
| 45 | Butter | |
| 1/4 | c | Plain flour |
| 1 | ts | Dry mustard |
| 1 | c | Milk |
| 150 | Feta cheese, crumbled | |
| 3 | tb | Freshly grated Parmesan cheese |
| 4 | Eggs, separated | |
| TO SERVE: MIXED GREEN SALAD |
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