Zucchini Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Zucchini |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Tomatoes |
| 1/2 | c | Grated Parmesan cheese |
| 1 | sm | Bell pepper; chopped |
| 1 | sm | Onion; chopped |
| 1 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/2 | Bay leaf | |
| 2 | Whole cloves |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Zucchini |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 | c | Tomatoes |
| 1/2 | c | Grated Parmesan cheese |
| 1 | sm | Bell pepper; chopped |
| 1 | sm | Onion; chopped |
| 1 | ts | Salt |
| 1 | tb | Brown sugar |
| 1/2 | Bay leaf | |
| 2 | Whole cloves |