Zucchini Custard

Yield:	6 Servings
Categories:	Cheese, Desserts

4	sm	Zucchini, sliced 1/4 inch thick
1/4	c	Sour cream
1/2	ts	Seasoned salt
1/8	ts	Pepper
1		Egg
2	tb	Margarine
1	ds	Of garlic salt
1/2	c	Parmesan or romano cheese, grated