Zucchini Fritatta
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Eggs |
| Zucchini | ||
| 2 | tb | Bread crumbs |
| 2 | tb | Milk |
| 1/2 | ts | Lemon peel, fresh, grated |
| 6 | Eggs | |
| 2 | tb | Water |
| 3 | tb | Parmesan or Romano cheese |
| 1 | tb | Butter or oil |
| 1/4 | ts | Nutmeg |
| Salt and Pepper to taste |
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