Zucchini, Green Peppers and Tomato
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | ts | Cumin seeds |
| 1 1/2 | ts | Fresh green chilies; seeded and minced |
| 1 | pn | (small) asafoetida (hing) powder |
| 1 | ts | Turmeric |
| 2 | sm | Green peppers; diced into 1/2 inch squares |
| 6 | md | Zucchinis; cut into 1/2 inch cubes |
| 1 | ts | Ground coriander |
| 6 | md | Tomatoes; blanched, peeled and cut into eighths |
| 1 1/2 | ts | Salt |
| 1 | ts | Brown sugar |
| 1 | tb | Chopped fresh parsley or cilantro |
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