Zucchini, Green Peppers and Tomato

Yield: 12 Servings
Categories: Vegetables
1tsCumin seeds
1 1/2tsFresh green chilies; seeded and minced
1pn(small) asafoetida (hing) powder
1tsTurmeric
2smGreen peppers; diced into 1/2 inch squares
6mdZucchinis; cut into 1/2 inch cubes
1tsGround coriander
6mdTomatoes; blanched, peeled and cut into eighths
1 1/2tsSalt
1tsBrown sugar
1tbChopped fresh parsley or cilantro
Advertisement