Zucchini in Dill Cream Sauce

Yield: 8 Servings
Categories: Vegetables
7cUnpeeled zucchini; julienned
1/4cFinely chopped onion
1/2cWater
1tsLow sodium instant chicken bouillon
1/2tsDill weed
2tbLight margarine; melted
2tsSugar
1tsLemon juice
2tbFlour
1/4cLight sour cream
Advertisement