Zucchini Moussaka
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables |
| 4 | tb | Olive oil; divided |
| 6 | md | Zucchini; sliced lengthwise |
| 6 | tb | Butter, sweet; divided |
| 1 | lg | Onion, yellow; finely chopt |
| 1 | Garlic clove; minced | |
| 1 1/2 | lb | Lamb shoulder, lean & ground |
| 1 1/2 | ts | Oregano, dried, crumbled |
| 1 | ts | Salt |
| 3/4 | ts | Cinnamon, ground |
| 1/4 | ts | Nutmeg, ground |
| 1/4 | ts | Pepper, black |
| 4 | tb | Flour, all purpose |
| 1 1/2 | c | Milk |
| 8 | oz | Feta; crumbled & divided |
| 1 | Egg; lightly beaten |
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