Zucchini Pancakes

Yield:	12 Servings
Categories:	Breakfast

2	c	Zucchini, shredded (about 2 to 3 small zucchini)
2		Eggs
1/2	c	Flour
1	ts	Baking powder
1/4	c	Parmesan cheese
1/2	sm	Or medium onion,grated
		Lots black pepper, freshly Grated
1	ts	Dill
1/2	ts	Salt (I use garlic and Seasoned salt.)
		Sour cream