Zucchini Provencal
| Yield: | 4 Servings |
| Categories: | Side dishes, Salads, Vegetables |
| 1 | lb | Small zucchini; unpeeled |
| Salt | ||
| 2 | To 3 tb. olive oil | |
| 1 | md | Onion; peeled and chopped |
| 1 | lg | Garlic clove; peeled |
| DIVIDER | -- finely chopped | |
| 3 | md | Ripe tomatoes |
| DIVIDER | -- peeled and quartered* | |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Chopped fresh oregano |
| 1/4 | ts | Fresh rosemary; fine chopped |
| 2 | tb | Dry white wine |
| Salt and pepper; to taste |
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