Zucchini Ripiene
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Zucchini | |
| Salt | ||
| Pepper | ||
| 1/2 | c | Olive oil |
| 1 | lg | White onion chopped fine |
| 1 | c | Breadcrumbs |
| 1/2 | c | Cooked (al dente) rice |
| 2 | Eggs | |
| 4 | ts | Parmesan cheese |
| Tomato sauce |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Zucchini | |
| Salt | ||
| Pepper | ||
| 1/2 | c | Olive oil |
| 1 | lg | White onion chopped fine |
| 1 | c | Breadcrumbs |
| 1/2 | c | Cooked (al dente) rice |
| 2 | Eggs | |
| 4 | ts | Parmesan cheese |
| Tomato sauce |