Zucchini Tabbouleh

Yield: 8 Servings
Categories: Salads
5smZucchini; cut in small diced very small
2cMinced parsley leaves
4Scallion; minced
1/4cFresh mint; minced
1/2cLettuce leaves; minced
1/4tsSalt
1/4cLemon juice
3/4cOlive oil
1Cl Garlic; minced
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