Zucchini Varieties Casseroles

Yield: 4 Servings
Categories: Poultry, Main Dishes, Pasta, Vegetables, Meats
TO START
1cZucchini, sliced OR 1/2 c Celery & 1/2 c Sweet Green Pepper, if zucchini not available
1Onion, sliced
2tbMargarine
VEGETABLES
1cPeas & Celery
1cPeas & Mushrooms
1cTomatoes & Mushrooms
1cTomatoes & Eggplant
1cTomatoes & Corn
1cTomatoes & Green Peppers
1cSummer Squash & Celery
1cGreen Peppers & Carrots
1cGreen peppers & Celery
1cGreen Peppers & Mushrooms
MEATS COOKED
1/2lbChicken, chopped
1/2lbLamb, ground
1/2lbTurkey, chopped
1/2lbPork, ground
1/2lbHam, chopped
1/2lbBacon, crumbled
1/2lbBeef, ground
1/2lbVeal, ground
1/2lbSweet Pork Sausage
1/2lbItalian Pork Sausage
2cnTuna
SAUCES
1cBechamel, (White Sauce)
1cTomato, fresh
1cTomato-Cheese
1cSour Cream
1cSour Cream-Tomato
1cChicken Veloute
1cCheese
1cMornay
1cCustard
1cMayonnaise
BOTTOM COOKED
1cSpaghetti Squash
1cRice, White or Brown
1cBarley
1cNoodles
1cMacroni
1cSpaghetti
1cGreen Noodles
1cSquash, any variety
1cShaped Pasta, any variety
1cWild Rice
TOPPINGS
1/2cBread Crumbs
1/2cBread Crumbs & Cheese
1/2cPotato Chips, crushed
1/2cCracker Crumbs
1/2cCrushed Cereal,any kind
1/2cSwiss Cheese, grated
1/2cParmesan Cheese, grated
1/2cRomano Cheese, grated
1/2cMozzarella Cheese, grated
1/2cCheddar Cheese, grated
1/2cGruyere Cheese, grated
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