Zuppa Inglese

Yield: 10 Servings
Categories: Italian, Desserts
1Pane di Spagne baked and cooled
PASTRY CREAMS
1qtMilk
1 1/2cSugar
12Egg yolks
2/3cUnbleached all-purpose flour
1tbGrated orange zest
2tsVanilla extract
4ozBittersweet chocolate
1/2tsCinnamon
SYRUP
2/3cWater
2/3cSugar
1/2cDark rum
FINISHING
3/4cHeavy cream
Chocolate shavings
Candied fruit
Advertisement