Zuppa Inglese Sponge Cake

Yield:	12 Servings
Categories:	Cakes, Italian

		Sponge cake
6		Whole eggs, separated
1/2	c	Sugar
1 1/2		Tablespoons lemon juice
1 1/2		Tabsp grated orange rind
2		Tablespoons sherry
		Or
1		Teaspoon almond extract
1	c	Cake flour
1/2		Teaspoon salt

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