Zuppa Matta (Bread Salad with Tomatoes, Fenne
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetarian, Italian, Salads |
| 4 | 1" thick slices stale bread | |
| 1 | Red onion, finely sliced & | |
| DIVIDER | -- soaked in cold water for | |
| DIVIDER | -- 1 to 2 hours | |
| 2 | Ripe tomatoes, thinly sliced | |
| 1 | Cucumber, peeled & sliced | |
| 2 | Celery ribs, finely sliced | |
| 1 | Fennel bulb, quartered & | |
| DIVIDER | -- finely sliced | |
| 1 | Red bell pepper, ribs & seed | |
| DIVIDER | -- removed, finely diced | |
| 1 | Handful radishes, sliced | |
| 2 | Handful small black olivesi | |
| DIVIDER | -- in brine | |
| 12 | Basil leaves, torn | |
| 2 | tb | Red wine vinegar |
| 6 | tb | Olive oil |
| Salt & pepper |
Advertisement