Zurich Vicarage Tart (Zuerich)

Yield:	1 Tart
Categories:	Tarts, Swiss, Fruits

		PASTRY
200	g	Flour
70	g	Butter; unsalted
1	pn	Salt
1	dl	Water
1	ds	Vinegar
		FILLING 1
75	g	Almonds; ground
75	g	Hazelnuts; ground
1		Egg
		Cinnamon; ground
50	g	Sugar
100	g	Apples; grated
		FILLING 2
800	g	Apples; peeled and halved
100	g	Raspberry jam

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